White Vinegar Marinade - Recipes - Page 6

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Results 51 - 60 of 71 for white vinegar marinade

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51. BARBECUE MARINADE

In blender or food processor, ... celery, garlic and vinegar. Add oil, sugar, salt, ... Marinate meat in refrigerator for a minimum of 1 hour.

52. MARINADE FOR FLANK STEAK

Marinate steak several hours. Grill 5 minutes each side. Slice diagonally.

53. TERIYAKI MEAT MARINADE

Combine all liquid ingredients; blend in brown sugar making sure it dissolves completely. Add remaining ingredients. Refrigerate until ...

54. TOMATO-CUCUMBER MARINADE

Mix dressing ingredients and pour over layered vegetables in a deep bowl or screw-top jar. Chill 5-6 hours to blend flavors.

55. TERIYAKI MARINADE

Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day ...

56. MARINADE

Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.

57. ASPARAGUS WITH TARRAGON MARINADE

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in ...

58. VEGETABLE MARINADE

Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.

59. POULTRY MARINADE

Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.

60. STEAK MARINADE

Mix all ingredients together thoroughly. Brush steak on all sides with mixture. Let stand at least 2 hours or overnight. This is good on a ...

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