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Results 1 - 10 of 50 for appetizer dill
In a medium bowl mix ... Roll 1 baby dill pickle in each slice of ... seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
Slice dill pickles in halves or quarters ... seam-side down. Chill. For picnics, leave the pickle whole and wrap in a whole slice of cheese and beef.
Spread cream cheese on a ... bread and cover with a thin slice of cucumber. Sprinkle with dill weed and chill. Make a lot of these - they go fast.
Drain pickles and pat dry. Wrap pickles in cream cheese and then in dried beef (or corned beef). Chill and slice.
Mix first six ingredients and chill several hours. Just before serving cut about a five inch diameter hole in the top of loaf. Pull out ...
Heat oven to 350 degrees. ... oil, Ranch pack, dill weed, lemon pepper, and garlic ... minutes. Stir about three times while baking. Let cool.
Spread cream cheese on to ... seafood sauce. Again, DO NOT mix. Top with chopped parsley or dill for decoration. Serve with crackers or Melba toast.
This is an inexpensive way to feed a family. Combine all and heat in Crock-Pot or Dutch oven until hot but do not let boil. Serve with ...
Heat oven to 375 degrees. ... Add sour cream, dill weed, salt and egg; blend ... serve, cut into squares. Serve warm or cold. Store in refrigerator.
Break pretzels into small pieces. Combine all ingredients and coat pretzels. Spread in a single layer on cookie sheet and bake at 200°F ...
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