1 med. onion, peeled & cut in chunks
1 rib celery with leaves, cut up
5 to 6 cloves garlic, peeled
1 c. white wine vinegar
1 c. vegetable oil
1 c. granulated sugar
1/4 c. salt (scant)
1 1/2 tbsp. dry mustard
1 tbsp. cayenne pepper

In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until thoroughly mixed but not liquified. Use for pork, chicken, turkey, beef and shrimp. Pour out portion needed for grilling and store remainder in refrigerator. Makes 5 to 6 cups. Marinate meat in refrigerator for a minimum of 1 hour.