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Results 51 - 60 of 64 for whip cherry torte
Preheat oven to 225 degrees. Line baking sheets with brown or parchment paper. Trace three 8 inch circles on the paper; set aside. In large ...
Mix like pie crust. DO NOT pack, just sprinkle into a 10 x 15 inch pan. Bake for 15 minutes at 350 degrees. Let cool. Beat until creamy. ...
Prepare cake as directed on ... inch pan. Cool. Whip cream cheese until light using ... in squares with additional Cool Whip and almonds on top.
Tear 1/2 of cake and ... cream cheese, Cool Whip and condensed milk and pour ... top. Refrigerate overnight or for several hours before serving.
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar ... 1/3 of the cherry pie filling over dough. Carefully ... center. Refrigerate. 12 servings.
56. CHERRY TORTE
Mix crust ingredients and line ... with sugar and spread on top of cooled torte. Refrigerate for 3 or 4 hours. Top with Cool Whip before serving.
Mix together and press in ... together and spread over crust: Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.
Mix together. Reserve 1 cup. ... or slightly larger). Whip 1 pint whipping cream; add ... Top 1/2 of torte with 1 can blueberry pie filling - other half with cherry pie filling - or your ... nuts to reserved crumbs.
NOTE: Frozen poundcake is a ... serving platter. Drain cherry pie filling by placing it ... drained cherry pie syrup around cake. Pass remainder.
Butter a 9 by 12 inch pan. Pour in cherry pie filling and pineapple. Swish ... until lightly browned. Cool and serve with Cool Whip or ice cream.
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