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Results 51 - 60 of 80 for wheat flake muffines
51. OAT BRAN MUFFINS
In a large bowl, mix oat flakes, flour, oats, oat bran, ... 12 paper lined muffin cups. Bake at 375 degrees ... wire rack. 144 calories (13% fat).
In large bowl mix and let stand bran flakes and boiling water. Beat in ... bran. Bake in muffin tins at 375 degrees for ... both love these muffins!
In small bowl, mix together ... moisten. Divide batter into 12 to 15 muffin tins, well greased on bottom only. Bake 15 minutes at 400 degrees.
54. BRAN MUFFINS
Mix in order, flakes last. Fold in raisins if desired. Bake 350 degrees for 22-25 minutes. Makes 4 1/2 dozen.
55. BRAN MUFFINS
Preheat oven to 375 degrees. Grease six (3 inch) muffin cups. In large bowl combine Bran Flakes, flour, baking soda and ... preserves and seedless grapes.
56. SARA'S MUFFINS
Put baking soda and Crisco ... ingredients and buttermilk. Store in refrigerator. Will keep for 5 weeks. Bake in muffin tins, 375 degrees for 20 minutes.
Combine first 5 ingredients in ... batter into greased muffin tins, filling 2/3 full. Bake at ... for about 20 minutes. Makes about 5 1/2 dozen.
Mix dry ingredients together; mix rest of ingredients and put together. Bake at 400 degrees for 15-20 minutes. The batter can be stored in ...
Combine boiling water and bran. ... and mix in. Fold in raisins. Bake in paper lined muffin tins. Makes 28. Bake at 350 degrees for 20 minutes.
Mix baking soda and water. ... and spoon batter into lightly oiled or paper lined muffin tins. Bake muffins for 20-25 minutes. Makes 30 muffins.
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