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Results 51 - 60 of 280 for wedge
Combine olive oil and seasonings in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Coat each ...
Combine olive oil and seasonings in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Coat each ...
Peel potatoes and cut in quarters. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in ...
Wash and quarter russet (Idaho) potatoes. Brush with melted butter and sprinkle with either seasoned salt or garlic salt. Bake at 425 ...
Combine oil and seasonings in ... unpeeled potatoes into wedges. Coat in bowl with ... bake 15 minutes longer or until tender. Yield 4 servings.
Preparation time: 20 minutes. Baking ... They are golden wedges of potatoes, seasoned lightly with ... For 8 servings: double the ingredients.
Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 ... time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Cut potatoes lengthwise in 8 pieces. Add oil and spices and potatoes in Ziploc baggies. Zip baggie shut and spread mixture. Pour into 9 x ...
Combine olive oil and seasoning in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Coat each ...
Peel and cut potatoes into wedges. Arrange in single layer ... crumbs together. Sprinkle over potatoes. Bake at 425 degrees for 30-35 minutes.
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