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Results 51 - 60 of 6,020 for walnut cake
Make syrup first by combining ... well. Then add walnuts. Bake in 9x13 inch ... cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.
Heat oven to 350°F. Grease ... 8 or 9-inch cake pans.* In small bowl, mix ... 350°F for 25 to 35 minutes or until toothpick comes out clean.
Cream together sugars, maple flavoring, ... salt, cinnamon, cloves, walnuts, baking powder, baking soda, ... at 375°F for 25 to 30 minutes.
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix together the oil and sugar. Beat in eggs and vanilla and set aside. ...
Cream sugar and butter until smooth, fluffy and light. Add one egg at a time, mixing well. Add bananas, one at a time (will look 'curdly'). ...
Preheat oven to 350 degrees. ... set aside. Combine walnuts, matzoh and cinnamon; set ... minutes or until cake tests done. Cool in pan ... or at room temperature.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... and let cool completely on a wire rack. Yield: one 10-inch cake.
Coat a 9-inch round cake pan with cooking spray. Line ... in figs and walnuts. Spread evenly in prepared ... refrigerator up to 3 days, if desired.
Cream the butter and sugar ... Add the black walnuts, then eggs and mix ... 9 inch round cake pans. Bake at 375 degrees ... and on top of cake.
Sift flour with baking powder ... sugar and add walnuts, flour and cinnamon; mix ... 350 degrees for 30 minutes. 9" square pan, serves 4 to 6.
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