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velveeta potatoes
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51 - 60
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velveeta potatoes
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51.
CHEESY POTATO CASSEROLE
Place frozen
potatoes
in 9 x 13 inch ... pepper. Spread over
potato
mixture. Combine corn flakes with ...
potatoes
. Bake at 350 degrees for 1 hour.
Ingredients: 10 (cream .. flakes .. potatoes .. salt ...)
52.
CHEESY SCALLOPED POTATOES
Cook peeled and sliced
potatoes
in enough water to cover ... garnish. Bake uncovered at 350 degrees for 45 minutes or until bubbly and brown on top.
Ingredients: 8 (flour .. milk .. paprika .. salt ...)
53.
SOUR-CREAM CHEESE POTATOES
Slice
potatoes
1/8 inch thick; put in ... cheese, sour cream and all other ingredients. Mix with drained
potatoes
and bake 1 hour at 350 degrees.
Ingredients: 7 (cream .. milk .. onion .. potatoes ...)
54.
PORTUGUESE POTATO CASSEROLE
Boil
potatoes
in skins and cube. Put ... Add onions, pimentos, parsley, paprika, and butter. Pour over casserole. Bake 15 minutes at 350°F.
Ingredients: 9 (cheese .. onions .. paprika .. parsley .. pimentos ...)
55.
CHEESE-BACON POTATOES
Layer into a well-greased casserole the
potatoes
, onions, bacon and cheese. Repeat layers. Bake at 350°F for 1 hour or until done.
Ingredients: 4 (bacon .. cheese .. onions ...)
56.
CHEESY POTATO SOUP
In a 6 quart pan, ... 3 inches of
potatoes
, cover with water. Add ... add 1/2 box
Velveeta
cheese, cubed, 1 can corn, ... cheese melts and serve.
Ingredients: 7 (carrots .. corn .. peas .. potatoes ...)
57.
POTATO-SMOKED SAUSAGE CASSEROLE
Boil
potatoes
, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.
Ingredients: 8 (chunks .. milk .. potatoes .. soup ...)
58.
BAKED POTATO SALAD
Combine first 3 ingredients and ... mayonnaise and cheese until smooth and pour over
potato
mix. Bake at 350 degrees until light brown. Serves 10-12.
Ingredients: 5 (whiz ...)
59.
POTATO, BACON, CHEESE SOUP
Cook bacon in pan or ... Boil water; add
potatoes
, onions, bacon with half ... to
potatoes
. Add
Velveeta
cheese. Let cheese melt, then ...
potatoes
as you want.
Ingredients: 10 (bacon .. cheese .. flour .. milk ...)
60.
CLASSIC POTATOES AU GRATIN
Cook
potatoes
in boiling water in large ... or until
potatoes
are tender and
Velveeta
is melted. Stir gently before serving. Makes 7 servings.
Ingredients: 5 (mustard .. onion ...)
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