| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 630 for vegetables cream
Broccoli: 1 teaspoon thyme, crushed, ... Place half the vegetables and liquid in blender. Blend until smooth. Put back ... oven and set aside.
Cut up vegetables, melt butter in saucepan. ... second boil. Cook for 1 minute. Season with salt and pepper. Serve with croutons or fried bread.
Cook pasta. Toast nuts in ... pepper. Drain pasta. Add sauteed vegetables to pasta. Toss with cheese, cream and butter. Add nuts. Makes 4 servings.
Cook as directed. Drain, saving ... white sauce. Place vegetables in buttered casserole. Pour sauce ... use a cauliflower, broccoli, etc. mix.
Mix well and add to 1 cup sour cream. Serve with an assortment of fresh vegetables.
Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several minutes until spinach is thawed; cool. ...
Bring 3 cups of water ... high heat. Add vegetables, parsley and bouillon cubes ... blend in heavy cream and remaining ingredients. Test for ... heated through. Serve hot.
Cook celery, onions and potatoes in the water. Add the white sauce to the above mixture. Heat thoroughly. Melt butter in a large container. ...
Combine and add cheese; cook until thick. (For cheese sauce, add 3/4 cup grated milk cheese.)
Melt butter in a 4 ... low heat. Add vegetables and saute until tender but ... gradually add the cream and cheese. Stir over a ... Serve garnished with croutons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables