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Results 51 - 60 of 4,460 for using peppers
In a large pot, brown ... minutes or until peppers are soft. Add rice and ... and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... placing on jars, so there will be no rusting.
Have ready 8-10 hot sterilized ... minute; discard vinegar. Using a scrupulously clean blender, process peppers with water until smooth. Note: ... bath for 10 minutes.
Set the sausages to boil ... aside. Chop the pepper and onion in 3/4-1 inch ... the diced garlic, peppers and onion. Cook the vegetables ... skillet onto the plate.
It'll be the juiciest, most ... some of the pepper and basil. Lay the chicken ... the onions and peppers. Important: Cover the pan ... longer pink. Serves 6.
Wash green peppers, cut off top and ... top until green pepper is slightly soft. Olives may also be placed inside with meat mixture, if desired.
57. STUFFED PEPPERS
Cook rice until tender. Add ... Slice tops off peppers. Remove seeds and cores; ... tender when pierced with a fork, and meat filling is done.
Cut the jalapeno peppers in half, but not all ... and crisp. And remember - don't overstuff the peppers, because the ingredients will run out.
Boil green peppers for 10 minute, brown chicken ... for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
Combine steak, chopped onion and chopped green pepper, cans of tomatoes and ... one hour before end of cooking time. Serve with mashed potatoes!
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