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Results 51 - 60 of 562 for using canned crabmeat
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
52. CRAB APPETIZERS
Blend first 6 ingredients. Spread on muffin halves and freeze on cookie sheets. Then store in plastic bags until ready to use. To serve, ...
Cook noodle soup, rice and water until rice tender. Brown celery, onion and green pepper in butter. Combine with rice. Add remaining ...
54. CRAB CAKES
In medium bowl, combine egg, ... any shells in crabmeat. Gently mix in crabmeat ... Pan-fry for 3 to 4 minutes on each side or until golden brown.
In a glass bowl combine crabmeat, green onions, cucumber, red ... moisture as possible. Spread mixture over avocado. Serve with tortilla chips.
56. CRAB CASSEROLE I
Saute artichoke hearts and mushrooms separately. Mix well with remaining ingredients, except cheese. Put in 3 quart casserole. Sprinkle ...
Heat through and serve. Serves 8.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
59. CRABMEAT LASAGNA
Cook noodles according to package ... cold water. Mix crabmeat and soup over low heat. ... degrees for 35 minutes or until bubbly. Serves 6 to 8.
To prepare: 40 minutes. Heat ... minutes longer. Clean crabmeat and separate into pieces. Mix ... quart casserole. Sprinkle with shredded cheese.
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