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Results 1 - 10 of 22 for matzo crackers
Wash mushrooms quickly in cold ... fine. Add the cracker crumbs, salt, garlic powder, black ... 350°F until golden brown on top, about 30 minutes.
Soak 4 matzo crackers in cold water until thoroughly ... to a boil. Drop the matzo balls into the boiling soup and simmer for about 20 minutes.
3. MATZO BALLS
Soak matzos in boiling water for 1 ... chicken broth for 15 minutes. Meanwhile, brown an onion and/or shallot in a little butter. Serve over matzos.
Rinse mushrooms quickly under running ... stems. Add the cracker crumbs, salt, garlic cheese and ... 20 minutes or until mushrooms are tender.
Drain prunes, remove pits, cut ... over fruit. Crumble matzo coarsely, let soak in rest ... 350°F for 40 minutes or until browned. Serves 4 or 5.
Mix and sift flour, baking powder, and salt. Add eggs, butter, and sour cream. Knead into a soft dough, adding a little milk if necessary. ...
Saute onion until slightly browned. Beat eggs. Add potatoes, onion, salt, pepper, and meal. Heat half the oil in frying pan and drop potato ...
Season the matzo meal or cracker crumbs with salt and pepper. ... fish, garnished with parsley and avocado slices dipped in lemon juice. Serves 4.
9. MATZO BRY
Break eggs into bowl. Add milk and salt. Break matzo's into egg mix and ... mixture and stir while frying. Serve plain or with syrup. Serves 2-3.
Cook onion, celery and almonds ... Add coarsely crushed matzos or farfel; brown lightly. In ... stand 15 minutes to absorb broth. Makes 8 servings.
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