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Results 1 - 10 of 13 for low seafood boil

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Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.

Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in ...

Toss all ingredients together. Salt lightly. Pepper not to slightly. Serve on a bed of crisp shredded lettuce with peeled tomato wedges.

Melt butter over low heat, add garlic. Add flour, ... broth; heat to boil, stirring. Boil and stir ... minutes. Let stand 15 minutes before cutting.

Measure 1 1/2 quarts of ... pan. Bring to boil. Gradually add 2 cups ... oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.



Cut fish filet (skinned and ... cups water to boil, add 1/2 teaspoon salt. ... celery, cook over low heat for 15 minutes. Add ... better the next day.

Melt butter over low heat in 3 quart saucepan; ... broth. Heat to boil, stirring constantly. Boil and ... cheese. Bake 40 minutes at 350 degrees.

Heat butter in 3-quart saucepan over low heat until melted; add garlic. ... boiling, stirring constantly. Boil and stir 1 minute. Stir ... 15 minutes before cutting.

Heat butter in 3 quart saucepan over low heat until melted; add garlic. ... boiling, stirring constantly. Boil and stir 1 minute. Stir ... cutting. Makes 12 servings.

1. To prepare seafood, bring about 6 quarts water to a boil; add salt, lobster, bay ... Cook, stirring over low heat about 10 minutes, until ... of reserved seafood stock.

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