Results 1 - 10 of 725 for sausage egg pie

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Place/press dough into a pie or round cake pan that ... olive oil, sauté sausage, onions and garlic, drain. Beat eggs, milk, cheese, salt and ... and slice into wedges.

Also known as Pizzagaina or ... up to 8 eggs (keep 2 egg yolks) and ... salami or dry sausage that is used should be ... pieces. After the pie is filled, roll out the ... clean, it is done.

Remove sausage from casing and brown in ... Spread evenly in pie crust. Thoroughly combine remaining ingredients ... Ballard from Ruth Ann Ackles

For pastry, combine ingredients, adding ... up to 8 eggs (keep 2 egg yolks) and ... salami or dry sausage that is used should be ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina

Brown sausage and onion. Drain. Add oregano, salt, and pepper. Beat eggs and milk together; stir in ... cheese. Pour into pie shell and bake at 450 ... set. This freezes well.



Grease an oblong loaf or ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. Bind with beaten egg, reserving a little for ... in center of pie to allow steam to escape. ... or pickles. Serving Size: 4

Brown and drain sausage. Place in pie shell. Mix Egg Beaters, milk, parsley and minced ... sausage, top with cheese. Bake at 350 degrees for 1 hour.

Brown sausage and onion. Drain. Put in bottom of pie plate. Mix the rest of ... great to make ahead and refrigerate. Reheats well in microwave.

Combine above ingredients. Pour into two unbaked pie shells. Sprinkle tops with cheese. ... for 1 hour. This can be prepared the night before.

Brown sausage. Add half of the cheese to unbaked pie shell. Add sausage and rest of the cheese. Beat eggs, milk, salt, and pepper ... minutes at 350 degrees.

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