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Results 101 - 110 of 725 for sausage egg pie
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then add provolone. Pour eggs over provolone, then add milk. ... hour at 350 degrees.
102. EASY SPINACH QUICHE
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Brown pie shell. Fry sausage and drain excess grease. Mix ... and the 4 eggs together. Add milk. Pour in ... or until middle of quiche is done.
Cook sausage meat and drain. (Reserve 1 egg yolk for baste.) Heat oven ... together. Pour into pie crust, cut slits into crust ... for 1 hour. Enjoy!!
105. BREAKFAST QUICHE
Preheat oven to 375 degrees. ... Top cheese with sausage. Cover with remaining cheese. Combine eggs, milk, salt and pepper ... in center is clean.
Bake pie shell in hot oven at ... Remove casing from sausage; crumble and cook in ... over zucchini. Beat eggs lightly in large bowl; add ... lined with two crusts.
Preheat oven to 375°F. Cook sausage until done; crumble, then drain ... in bottom of pie shell. Layer Swiss cheese on ... top. Lightly beat eggs in bowl. Add milk and ... minutes. Makes 6 servings.
108. QUICHE LORRAINE
Saute onions and mushrooms. Beat eggs with milk or cream. Add ... tender and then put in the quiche. Do not change the amount of eggs or milk.
109. SPINACH PIE DELUXE
Remove casing from sausage and cook until well browned. Spoon off excess fat. Combine eggs, sausage, cheeses, spinach, pepper ... Spoon mixture into pie shell. Bake at 375 degrees ... well, and serves 6.
Brown sausage, drain. In a large bowl, mix eggs with other ingredients. Spoon into pie shell. Bake 1 hour at ... stand 10 minutes before serving.
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