1/2 lb. Italian sausage
3 eggs
8 oz. mozzarella cheese
10 oz. frozen spinach, thawed and well drained
1/3 c. ricotta cheese
1/8 tsp. pepper
1/8 tsp. garlic powder
9 inch pie crust

Remove casing from sausage and cook until well browned. Spoon off excess fat. Combine eggs, sausage, cheeses, spinach, pepper and garlic powder. Spoon mixture into pie shell. Bake at 375 degrees for 1 hour and 15 minutes, or until golden. Serve hot or cold. Freezes well, and serves 6.