Results 51 - 60 of 725 for sausage egg pie

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Remove sausage from casing and brown; drain well. Save 1 egg yolk for pie crust. Beat eggs until mixed; ... after tasting it, screamed for seconds.

Cook sausage, drain, add cheese, mix well. Sprinkle mixture in pie shell. Beat eggs, add onions, peppers, and ... breakfast on Christmas morning.

Brown meat and remove all ... on bottom of pie shell. Put meat on top ... in the uncooked pie shell. Bake at 375 degrees for 45 to 50 minutes.

Heat oven to 375°F. Brown sausage over medium heat. Drain; add ... tender. Place in pie crust. Mix liquid ingredients together ... firm in the center.

1. Preheat oven to 350 ... and sides of pie crust; set aside. 2. In ... high heat, cook sausage 2 to 3 minutes, breaking ... evaporated skimmed milk, egg substitute, Mozzarella cheese, salt and ... 241 calories per serving.



Preheat oven to 425 degrees. Place pie crust on baking sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and dried red ... Serve warm for breakfast.

Crumble sausage and cook until done; drain. Beat eggs and milk. Spread sausage over bottom of pie shell. Sprinkle cheese over sausage; ... degrees for 45 minutes.

Combine sausage and cheeses. Separately combine eggs, cream, salt and sugar. Cut pie crust into round circles to ... 25 minutes at 300 degrees.

Brown sausage, onion and pepper; drain. Mix with remaining ingredients. Pour into pie shell. Bake at 350°F for ... This recipe freezes well.

Bake pie shell 8 minutes before adding ... into pie shell. Bake at 325 degrees for 50 minutes. Optional ingredients, green chilies, black olives.

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