Results 21 - 30 of 725 for sausage egg pie

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Cook spaghetti according to the ... parmesan cheese and eggs. Place in pie plate pressing into the bottom ... the beef or sausage, onion and green pepper ... until cheese is melted.

Makes 6 individual pot pies using 6.5 inch ceramic mini ... chicken or turkey, sausage, carrots, celery, mushrooms, green ... Brush crusts with egg wash. Convection: Bake at 375°F ... 6 individual pot pies.

13 x 9 pan – ... for a regular pie. Dice all meat and ... spoon the Ricotta, eggs and grated Romano cheese. Add ... color on top – do not burn.

Spray counter lightly with non-stick ... rest. Brown the sausage and drain. Combine the sausage ... for 10 minutes before cutting into squares.

Brown sausage and drain well. Thaw spinach ... well. Scramble 8 eggs: add sausage, spinach, eggs ... beaten egg. Bake at 350°F until golden brown.



Cook sausage in 10-inch skillet over medium ... fat. Reserve 1 egg yolk. In large bowl, combine ... pastry for two-crust pie. Use a 9-inch pie ... served hot or cold.

Brown meat, pour off fat. ... pepper. Turn into pie shell. Bake at 350°F for ... hamburger and half sausage or only a small amount of sausage for flavor.

28. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ... bake for 35 minutes.

Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix ... at 350 degrees until solid and lightly browned, about 45 minutes.

Brown sausage; drain. Place in pie shell. Sprinkle grated cheese, flour and onion on top. Beat eggs and milk; pour over mixture ... minutes or until set.

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