CRAB APPETIZERS 
1 stick butter
1 jar Old English cheese spread
1 1/2 tsp. mayonnaise
1 tbsp. instant onion
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
7 oz. canned crabmeat (or fresh)
6 English muffins, split in half

Blend first 6 ingredients. Spread on muffin halves and freeze on cookie sheets. Then store in plastic bags until ready to use. To serve, cut into 8 wedges while frozen. Place on cookie sheet and brown in 350 degree oven. Serve hot.

 

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