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Results 51 - 60 of 107 for using brie cheese
On serving platter, freeze Brie 30 minutes. With long, sharp ... plate, place blue cheese. Heat on Low (10% ... crackers. Makes about 30 servings.
52. BRIE POTATOES
Cook potatoes in salted water until tender. Drain and peel. Coarsely mash potatoes. Fold in remaining ingredients. Bake at 450 degrees ...
In a large bowl combine ... basil, garlic and Brie cut in small pieces. Let ... 2 hours. Cook linguine, drain, add to mixture, toss and serve.
54. BRIE EN CROUTE
Preheat oven to 350 degrees. ... Coat 1 round side of brie with garlic cheese or jam. Place coated side of brie down in center of puff pastry.
55. CANDIED BRIE
Mix first three ingredients and pour over cheese. Bake at 350°F for 20 minutes, or until bubbly. Serve with apples, pears, and crackers.
56. BRIE EN CROUTE
Remove pastry sheet from freezer ... Lay wedge of cheese on top of sugar and ... degrees for 20 minutes. Serve warm with Carr's wheat crackers.
Combine all ingredients in heavy ... about 5 minutes. Using sharp knife, cut circle in top rind of cheese, leaving 1/2 inch in ... crackers or apple wedges.
Heat oven to 350°F. Place ... cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 ... spreadable fruit is melted. Serve warm. Makes 30 appetizers.
59. BRIE SOUP
Saute onion and celery in ... broth and cut-up cheese. Not necessary to remove ... milk and/or cream. Heat through. Garnish with fresh chives.
For marmalade: Combine all ingredients ... (all ingredients except cheese, crackers, apples and pears) ... refrigerate.) For cheese: Using sharp knife, cut circle in ... room temperature. Serves 12.
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