Results 51 - 60 of 439 for tuna noodle casserole cheese

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Mix soup, tuna, peas, pepper and parsley ... cup of the cheese and blend. Add cooked and drained egg noodles, blend, and pour into ... nicely browned and casserole is heated through. 2 chopped ... before baking, if desired.

Cook noodles 5-7 minutes; drain. Set aside. ... heat thoroughly. Add cheese, stir in noodles. Place in casserole dish. Cover with crushed potato ... degrees for 30-40 minutes.

Cook noodles according to directions. Drain. heat ... ungreased 2 quart casserole. Cover noodles with layer ... of the grated cheese. Cover cheese layer with ... 45 minutes. Serves 10.

Saute garlic and onion in oil. Add the tuna, soups, milk, parsley, salt, ... and drained egg noodles. Mix well and sprinkle generously with Cheddar cheese. (May be mixed in ... and kids love it!)

Drain and flake tuna, set aside. Cook noodles according to package directions. Drain ... a buttered 2-quart casserole dish. Top with 1/2 the ... Top with the cheese. Bake at 350 for ... 4 to 6 servings.



I sometimes chop 1/2 cup ... other ingredients. Cook noodles in salt water until tender. Drain. Combine noodles with tuna, Miracle Whip, vegetables and ... and milk. Add cheese. Heat until cheese melts ... Serves 4 to 6.

In large bowl mix tuna, crab, mayonnaise, garlic, onion, ... celery. Cook egg noodles, drain and mix with ... soup, milk, and cheese. When cheese melts, mix ... desired. Turn into casserole dish, top with bread crumbs ... degrees for 25 minutes.

Mix milk, tuna and soup until blended. Stir in noodles. Pour into buttered 1 1/2 quart casserole dish. Top with buttered bread crumbs and sprinkle Parmesan cheese on top. Bake 30 to ... brown at 350 degrees.

Cook noodles in salted water until tender. Drain and combine with tuna, mayonnaise, vegetables and salt. Blend together soup, milk, cheese; heat and stir until ... a 2 quart casserole and top with almonds. Bake ... much as we do.

Cook noodles; drain. Melt butter; blend ... blend in cream cheese. Combine with tuna and noodles; season. Bake, uncovered, at 375 degrees for 20 minutes.

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