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Results 51 - 60 of 426 for torte crust
Cream butter and sugar. Beat ... temperature to 400 degrees; continue baking for 25 minutes. Loosen torte from rim of pan. Cool before removing.
Mix and pat in a ... Spread over cooled crust. Mix pudding with 3 ... layer of Cool Whip and top with nuts. (Better if made the night before.)
Mix and press into 9x13 ... pour over cooled crust. Whip 1 cup whipping ... package. Pour over marshmallow mixture. Chill 4 hours before serving.
54. TORTE TATIN
In a small saucepan cook ... Cover with pie crust making sure all edges are ... turning pie upside down onto a plate. Serve warm. Makes 10 servings.
Preheat oven to 450 degrees. Prepare crust according to package directions for ... overnight. Yield 12 servings. May be made a couple of days ahead.
CRUST: Mix as for pie ... electric beater. Fold in whipped cream. Spread on crust. TOPPING: Pour and spread over cheese layer. Top with Cool Whip.
Place bars, marshmallows, and milk in the top of a double boiler, stir until chocolate is melted. Cool. Whip the cream and fold into cooled ...
Save 1/2 cup of crackers for the top. Line 9 x 13 pan. Mix all ingredients. Boil until thick. Cool. Prepare as on box. Mix together. Spread ...
CRUST: Mix crust ingredients; press ... cream with powdered sugar and plop over top, sprinkle nuts. Strawberries or raspberries can be substituted.
Cream the cheese, add sugar ... Pour over crumb crust. Bake at 375 degrees ... top. Serve topped with whipped cream or sour cream, if desired.
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