| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,230 for toffee
Melt butter in 2-quart saucepan. ... one side of toffee with chocolate and sprinkle with ... Cooks Note: Use of a candy thermometer is recommended.
52. TOFFEE CANDY
Combine sugar, salt, water and butter; cook to a light crack stage (285°F on candy thermometer). Add 1/2 cup walnuts. Pour mixture onto a ...
Spread pecans over bottom of ... place over hot toffee. When melted, spread evenly ... has hardened; break into small pieces. Makes 10 servings.
54. TOFFEE
Combine sugar, butter and water in heavy saucepan. Using candy thermometer, cook to 300°F, stirring constantly. Remove from heat and ...
Sprinkle cake with Kahlua and ... half the English toffee. Repeat with remaining pudding ... Refrigerate several hours or overnight. Serves 8 to 10.
Prepare cake mix according to ... Pour caramel topping over milk. Ice cake with Cool Whip then top with crushed toffee bars. Keep refrigerated.
Dissolve 1 teaspoon coffee granules ... cake, and sprinkle with reserved 2 tablespoons chopped toffee-flavored candy bars. Yield 1 (10 inch) cake.
Combine wafer crumbs and melted ... chocolate mixture and spread over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
Heat oven to 350 degrees. ... Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Preheat oven to 350 degrees. ... extract. Stir in toffee pieces and almonds. Spread evenly ... Bake 20 minutes or until golden. Cut into bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables