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thin steak strips
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thin steak strips
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51.
PEPPER STEAK
Thinly slice
steak
across the grain into 1 inch
strips
. In wok or large ... amount and thickness of gravy desired. Serve over rice. Serves 4-6.
Ingredients: 11 (chestnuts .. rice .. sauce .. squares .. strips ...)
52.
PEPPER STEAK (MICROWAVE)
Pour oil in 8 inch ... 3 minutes. Add
steak
, soy sauce, and ginger. ... Microwave on Medium-High 3-4 minutes, or until sauce is thickened; stir once.
Ingredients: 9 (broth .. chunks .. cornstarch .. oil .. sauce .. strips ...)
53.
GREEN PEPPER STEAK
Marinate the
steak
in the soy sauce and ... until the sauce is thickened and clear and the tomatoes are heated through. Serve at once with rice.
Ingredients: 8 (broth .. oil .. sauce .. strips .. sugar .. wedges ...)
54.
ORIENTAL STEAK DINNER
Cook round
steak
until tender. Steam cabbage with ...
steak
and stir with sauce. Serve over rice. Can be made with 1 pound cubed chicken breasts.
Ingredients: 8 (broth .. cabbage .. cornstarch .. garlic .. oil ...)
55.
RICE, PEPPER STEAK SKILLET
Brown
steak
in oil in a 10-inch ... cook over low heat until liquid is absorbed, about 25 minutes. Stir in pimiento. Heat through. Serves 4-6.
Ingredients: 9 (broth .. oil .. onion .. rice .. sauce .. strips ...)
56.
PEPPER STEAK STIR FRY
Partially freeze
steak
; slice diagonally across the grain into
thin strips
. Combine beef broth, soy ... thickened. Serve over rice. Yield 4-6 servings.
Ingredients: 14 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
57.
PEPPER STEAK
Broil
steak
on a rack until rare; cut into
thin strips
. Heat oil in skillet; ... cook until sauce thickens. Season with pepper. Serve over rice.
Ingredients: 7 (oil .. sauce .. steak .. strips ...)
58.
GREEN PEPPER STEAK
Preparation time: 15 minutes. Cooking ... and seasonings into
steak
with meat hammer or mallet; ... calories per serving. Source of vitamins A, B.
Ingredients: 13 (flour .. juice .. lemon .. salt .. soup .. strips ...)
59.
PEPPER STEAK
1. Freeze
steak
for 1 hour to make ... dissolved in water and green onions. Simmer about 2 minutes until sauce thickens. 6. Serve over hot cooked rice.
Ingredients: 15 (broth .. cornstarch .. oil .. pieces .. salt .. sauce ...)
60.
PEPPER STEAK
Saute onion and celery in oil until tender. Add
steak
and brown over high heat. ... cornstarch and stir until gravy thickens. Serve over rice.
Ingredients: 10 (basil .. bouillon .. oil .. pieces .. sauce .. strips ...)
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