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thick potato soup
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thick potato soup
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51.
SCALLOPED POTATOES WITH PORK CHOPS
Brown pork chops on one ... not brown. Add
soup
and milk. Heat; then pour ... minutes or until meat and vegetables are tender. Makes 6 servings.
Ingredients: 9 (cheese .. milk .. oil .. onions .. potatoes .. salt ...)
52.
HAM AND SCALLOPED POTATOES
Mix
soup
and milk. Layer all other ... degrees for 30 minutes. Uncover and bake an additional 45 minutes or until potatoes are done. Serves 4.
Ingredients: 7 (milk .. pieces .. rings .. soup ...)
53.
MICROWAVE SCALLOPED POTATOES
Combine milk and
soup
in a microwave safe 2 ... high for 10 minutes. Stir and microwave another 12 minutes or until potatoes are tender. Serves 8.
Ingredients: 5 (milk .. soup ...)
54.
OVEN ROASTED POTATOES
Preheat oven to 450 degrees. In large plastic bag or bowl with tight fitting lid place all ingredients and shake until potatoes are evenly ...
Ingredients: 3 (oil .. slices ...)
55.
SCALLOPED POTATOES WITH PORK CHOPS
Brown one side of pork ... in drippings. Add
soup
and milk into onion and ... bake 1/2 hour longer until potatoes are done. Use a 9 x 13 inch pan.
Ingredients: 9 (cheese .. milk .. oil .. onion .. potatoes .. salt ...)
56.
SPICED POTATO WEDGES
Put cut potatoes in a buttered or sprayed casserole. Blend all other ingredients and pour over potatoes. Bake approximately 1 hour or until ...
Ingredients: 4 (rosemary ...)
57.
MICROWAVE SCALLOPED POTATOES
Combine milk and
soup
in a microwave safe 2 ... high for 10 minutes. Stir and microwave another 12 minutes or until potatoes are tender. Serves 8.
Ingredients: 5 (milk .. soup ...)
58.
PORK CHOP - POTATO CASSEROLE
Brown pork chops in oil. Empty
soup
and 1/2 can of water ... pork chops. Cover with
soup
mix. Cover pan with tinfoil. Bake 1 hour at 425 degrees.
Ingredients: 5 (chops .. oil .. soup ...)
59.
SCALLOPED POTATOES WITH SAUSAGE
Peel potatoes, slice 1/2 inch
thick
. Boil for 10 minutes; ... 350 degrees 45 minutes to 1 hour. Should cover with foil at least first 30 minutes.
Ingredients: 13 (flakes .. flour .. onion .. potatoes .. soup .. thickness ...)
60.
SCALLOPED POTATOES
Place potatoes, water and salt ... Drain thoroughly. Combine
soup
, evaporated milk, pepper, parsley ... tender and sauce is bubbly. Makes 6 cups.
Ingredients: 9 (milk .. mustard .. onion .. parsley .. potatoes ...)
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