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Results 51 - 60 of 126 for thick boneless pork
Arrange pork in center of large roasting ... and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until pork falls apart.
In 2 quart saucepan, combine ... from heat. Cook pork chops for 8 to 10 ... glazed and cooked through, turning once more and baste with sauce.
Crack eggs into bowl and ... plate. Pat dry pork chops with paper towel. Dredge ... pork chop is thick, stand it on each ... tonkatsu sauce for dipping.
Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or ... with remaining marinade during broiling, if desired.
In skillet brown pork chops; drain. In greased 2-quart ... water. Bake, covered, at 350°F for 1 hour or until potatoes are tender. Makes 4 servings.
Brown pork chops on both sides. Combine ... uncovered for 5 more minutes. Serves: 6. To serve 4: use 4 chops and halve the rest of the ingredients.
Sprinkle pork chops with salt and pepper. ... peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.
Heat oil in large skillet ... frying pan. Add pork chips and start browning one ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal ...
Heat butter in pan. Brown both sides of pork chops, place in oven-proof dish. ... servings. Preparation time: 15 minutes; cooking time: 40 minutes.
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