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Results 51 - 60 of 120 for tex-mex tacos
About 20 minutes before serving: ... beans, chilies, and taco sauce. Cook, covered with plastic ... 6 servings. About 465 calories per serving.
52. MEX TEX
Mix sour cream, salad dressing and taco seasoning and set aside. Spread ... olives. Use this Mex Tex as a main dish or ... and enjoy. No cooking!
Layer: 1 1/2 cans bean ... package of dry taco seasoning mix, chopped black olives ... Serve chilled or at room temperature with chips. Delicious!
54. TEX-MEX DIP
Peel, pit and mash avocados ... cream, mayonnaise and taco seasoning mix in separate bowl. ... Will keep for 2 to 3 days, covered in refrigerator.
55. TEX MEX DIP
Layer in 9 x 13 pan, (or larger), the following ingredients, in order. Allow to chill. Dip with your favorite tortilla chips.
56. TEX MEX DIP
Layer in deep dish (approximately 12 x 12 x 3 inch deep).
Brown beef. Drain well. Stir in taco seasoning, tomato paste, water, onions ... mixture and grated cheese. Bake at 350 degrees for 15 to 20 minutes.
Spread bean dip in the bottom of a glass serving bowl. With a fork, mash the avocados with the lime juice and salt and pepper. Layer on top ...
59. TEX-MEX SKILLET
Saute onion in oil. Stir ... and hot dogs. Cover and cook over low heat 20 to 25 minutes or until rice is tender. Top with cheese and taco chips.
60. TEX-MEX DIP
Spread beans on plate or serving tray. Blend ingredients for second layer until smooth and spread over beans. Combine ingredients for third ...
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