Tex Mex Dip - Recipe

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TEX MEX DIP

Layer in deep dish (approximately 12 x 12 x 3 inch deep).

FIRST LAYER:

2 cans jalapeno bean dip

SECOND LAYER:

3 med. avocado mashed with
2 tbsp. lemon juice
1/2 tsp. Louisiana red hot

THIRD LAYER:

1 (8 oz.) sour cream mixed with
1 pkg. taco mix
1/2 c. mayonnaise

FOURTH LAYER:

1 (8 oz.) grated cheese

FIFTH LAYER:

6 oz. sliced black olives

SIXTH LAYER:

2-3 chopped tomatoes
1 chopped onion

SEVENTH LAYER:

Grated Cheese

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