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Results 51 - 60 of 74 for teriyaki broiled
51. BEEF TERIYAKI
Place beef in glass or ... oven control to broil and/or 550 degrees. Broil kabobs ... Serve with hot cooked rice if desired. Yield: 4-5 servings.
Combine oil, soy sauce, honey, ... done or oven broil, if preferred, turning the ... bottom of the steak, as for London Broil. Makes 4 servings.
53. BEEF TERIYAKI
Trim fat from beef; cut ... Set oven to broil. Broil kabobs with tops ... marinade broil until done, 5 to 6 minutes longer. Brush with marinade.
54. TERIYAKI SAUCE
Use on London Broil, sirloin tips, chicken or ... in plastic zip lock bag with meat. Marinate 3 to 4 hours or overnight, turning occasionally.
55. TERIYAKI CHICKEN
Mix well together. Place chicken ... until done. TO BROIL: Broil for 15 minutes ... sauce and broil 15 minutes longer, or until done. Yum! Yum!
56. CHICKEN TERIYAKI
Split and bone the chicken ... the chicken and broil, skin side down, over ... mixed to a thick paste with water, if you wish. Makes 4 servings.
57. CHICKEN TERIYAKI
Cut meat into very thin ... inches from heat. Broil 5 minutes, turn, baste with ... broil other side. Serve with hot rice. Can also be grilled.
Drain pineapple, reserving juice. Combine ... in covered dish. Broil over medium-low heat for 12-15 ... for the last 5 minutes of broiling time.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... minutes more. (Or, broil 4 to 5 inches from ... 240 calories per serving.
Combine all ingredients in shallow ... from heat source. Broil 5 minutes. Baste with marinade, ... minutes a side, using marinade to baste. Serves 4.
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