2 lb. boneless chicken breast
1 onion, sliced
1 green pepper
1 pkg. fresh mushrooms
1 tsp. ground ginger
2 tsp. sugar
1/2 c. soy sauce
1/2 c. orange juice
1/2 c. vegetable oil
1 clove garlic, chopped

Cut meat into very thin slices. If meat is well chilled or slightly frozen it will cut easily. Wash and slice vegetables. Place meat and vegetables in shallow dish.

Mix remaining ingredients and pour over meat. Cover and refrigerate for at least 6 hours. Weave meat and vegetables on skewers. Place on broiler pan so that meat is 4-6 inches from heat. Broil 5 minutes, turn, baste with marinade and broil other side. Serve with hot rice. Can also be grilled.