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Results 51 - 60 of 135 for teriyaki baked
Cut chicken in 2 inch ... and dipped, sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
In a mixing bowl, blend soy sauce, honey, garlic and oil. Set aside. Skin chicken and discard the skin. Place in a shallow baking dish and ...
Put chops in glass baking ... Lightly grease baking dish, then add chops only. Bake covered at 350 degrees for 1 hour or grill to desired doneness.
For 4 servings you will ... seeds, if used. Bake at 250 degrees for 20 ... servings: half of the ingredients. For 8 servings: double the ingredients.
55. BEEF TERIYAKI
Put Del Monico strips onto teriyaki strips. Mix all other ingredients. ... hours, turning frequently. Bake in 350 degree oven on ... desired. Great barbecue idea.
56. TERIYAKI CHICKEN
Combine teriyaki sauce, lemon juice and pepper. ... with foil and bake in 425 degree oven for ... more until chicken is tender. Serve with rice.
Place chicken pieces in a ... Combine ingredients above. Pour over chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, turning occasionally.
58. CHICKEN TERIYAKI
Place chicken breasts bone side ... Sprinkle dry ingredients over chicken. Bake at 400 degrees basting occasionally, 40-45 minutes. Makes 2 servings.
59. TERIYAKI CHICKEN
Cut chicken into 1" to ... then place in dish, separating pieces. Bake at 250 degrees for 30 minutes, turning once and spoon sauce over chicken.
Combine all ingredients except chicken. ... chicken. Refrigerate overnight. Bake in preheated oven 375 degrees, 40-45 minutes. Refrigerate leftovers.
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