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Results 51 - 60 of 211 for tea drink
Mix all together well in large bowl. Freeze in quart containers. When needed scoop out slush into glass, then fill up glass with 7-Up. Very ...
Mix dry ingredients well. Add hot water. Mix well. (The dry mixture may be stored in a tight container.) Water may be added later by the ...
53. RUSSIAN TEA
Blend above at high speed in a food processor. Use 4 tsp. per mug. Add boiling water.
54. SPICED TEA
Combine all ingredients and store in tightly covered container. For each serving, use 1 heaping teaspoonful per cup of boiling water and ...
55. FRUIT DRINK
Dip tea bags in boiling water. Set ... in freezer. Put 2/3 cup into a glass and fill with club soda. Refreshing drink for company or holidays.
56. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... desired. The dry mix may be prepared in advance and stored in a tightly covered jar.
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
58. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... desired. The dry mix may be prepared in advance and stored in a tightly covered jar.
Combine. Store covered. For 1 cup add 2 teaspoons mixture and boiling water to tea cup.
60. RUSSIAN TEA
Combine instant breakfast drink, sugar, instant tea, spices and salt. Store ... dissolved. For 1 quart, combine 1/3 cup mix with 1 quart boiling water.
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