1 (1 lb., 2 oz.) jar Tang instant breakfast drink
1 1/4 c. sugar
1/2 tsp. ground cloves
3/4 c. instant tea (lemon and sweetened, if desired)
1 tsp. cinnamon
Dash of salt

Combine instant breakfast drink, sugar, instant tea, spices and salt. Store in a tightly covered jar. Makes 4 cups of mix, which yields 12 quarts of tea. For individual serving, use 2 rounded teaspoons mix to 1 cup boiling water. Mix until dissolved. For 1 quart, combine 1/3 cup mix with 1 quart boiling water.