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Results 51 - 60 of 287 for tapioca
51. TAPIOCA PUDDING
In a 4 cup measure, combine milk, sugar, tapioca and salt. Separate eggs, placing ... finely chopped pecans, strawberries or other desired fruit.
52. TAPIOCA PUDDING
Drain juice from fruit. Add ... 3 cups. Add tapioca pudding and Tang. Bring to ... and Cool Whip. Stir well; set in refrigerator. Ready to serve.
Heat milk and tapioca until it comes to a ... Cook until like cream. Put in baking dish and bake 3/4 hour in 300°F oven until like custard.
54. TAPIOCA CREAM
In the top of a ... sugar, salt and tapioca. Cook 8 to 10 ... into egg white. Cool and stir in flavoring. Chill. (I usually double the recipe.)
55. WINE TAPIOCA
Mix sugar, salt and tapioca in top of double boiler. Slowly add water and wine. Mix thoroughly. Cook for 12 minutes until thick.
56. TAPIOCA PUDDING
Beat egg yolks with small amount of hot milk. Add tapioca, sugar and egg yolk ... pudding. Cool slightly and add vanilla. Chill it thoroughly.
Boil water, add tapioca and stir for 20 minutes. ... hours. Add Cool Whip and thawed raspberries. Make sure to drain berries well before adding.
Cut unpeeled rhubarb into 1 ... saucepan and add tapioca and salt. Cook over low ... until sugar is dissolved. Cool. Serve with whipped cream.
Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... basically anything will do: pears, apples, mango, cantaloupe.
Mix juices from fruit and add water to make 3 cups. Add to tapioca pudding and cook until thick. Cool. Add fruit when ready to serve. Add 3 bananas.
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