1 egg yolk
2 c. milk
1/4 tsp. salt
3 tbsp. Minute tapioca
1 egg white
2 tbsp. sugar
1/2 tbsp. flavoring

In the top of a double boiler, mix egg yolk with some of milk. Add remaining milk, 2 tablespoons sugar, salt and tapioca. Cook 8 to 10 minutes over rapidly boiling water. Stir frequently.

In separate bowl, beat egg white stiff, but not dry. Then add 2 tablespoons sugar gradually to egg white as you beat it. Gradually stir hot tapioca mixture into egg white. Cool and stir in flavoring. Chill.

(I usually double the recipe.)