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Results 51 - 60 of 172 for taco dough
51. INDIAN TACOS
Place a piece of fry ... have a sticky dough. Knead in all the ... dough to prevent drying and let the dough rest and rise for a couple of hours.
52. TACO RING
Preheat oven to 375°F. In ... aside. Unroll crescent dough; separate into triangles. Arrange ... surrounding bell pepper. Garnish with sour cream.
53. TACO BELL TACOS
Brown ground beef in skillet. ... with fork until dough holds together. If dough is ... in half. 12 tacos. TIP: For hotter tacos add 1 teaspoon chili powder.
Mix together in a large ... melted shortening. After dough is complete, tear off pieces ... with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.
55. NAVAJO TACOS
Sift flour, baking powder and ... to make a dough. Mix until dough is ... lettuce, chopped tomato, grated cheese, reserved onion and avocado slices.
56. NAVAJO TACOS
Slice tomatoes, lettuce and onions. ... equally on each taco, top with lettuce, onion, ... a fork until dough clings together. Put dough on ... until ready to serve.
Preheat oven to 375 degrees. ... water until soft dough forms. Put in pan, pressing ... dough are light brown, 25 to 30 minutes. Makes 6 servings.
58. NAVAJO TACO
Slice a thin section off ... a fork until dough clings together. Put dough on ... bread. Top hot taco with cheese, lettuce, onions, tomato ... salsa and sour cream.
Mix dough together with fingers with enough ... greasy. Drain on brown paper. Fry bread can be sprinkled with cinnamon and sugar for a dessert.
Heat oven to 450 degrees. ... on envelope of taco mix. Mix Bisquick and water until dough forms, divide into halves. Pat ... refrigerate for 5 hours.
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