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Results 51 - 60 of 112 for sweet squash
51. SQUASH DRESSING
Mix and bake at 350°F until firm.
Preheat oven to 350°F. Mix all ingredients together. Salt and pepper to taste. Prepare stuffing according to package. Top casserole ...
Mix the ingredients together. Use Pam spray on a cast iron skillet. Preheat oven to 400°F. Pour your mixture into skillet and cook in ...
Grind zucchini, onion and pepper on a coarse blade. Sprinkle with salt and let stand 1 hour. Drain, then rinse in water. Drain well and ...
Preheat oven to 325 degrees. ... in. Stir in squash. Spread in greased pan. ... chips. Bake 45 minutes or until cake tests done with toothpick.
56. PICKLED SQUASH
Layer squash, onions and peppers in ... Bring back to a boil. Stir to coat squash well. Spoon immediately into hot jars. Seal. Yield: 8 pints.
57. ACORN SQUASH
Wash and microwave squash. Let cool. Cut in ... is hot and bubbling, about 4 minutes cooking time. Nuts can also be added to hollow of squash.
Chop and cook onion and add to cooked squash. Mix together remaining ingredients ... sprinkle with cheese. Bake at 350 degrees for 15 minutes.
Boil squash until tender, not mushy. Drain. ... 1/2 butter and pour on top. Sprinkle with bread crumbs. Bake at 375 degrees until brown on top.
Slice and chop squash - add onion and boil ... uncovered for 25 minutes at 350 degrees. Put crumbs on top and bake another 15 minutes or so. Serves 8.
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