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Results 51 - 60 of 64 for sweet buns
1. Spread bottom halves of buns with mayonnaise; then with deviled ... 3. Put olives and gherkins on 4 wooden picks and stick one in each bun.
52. TUNA-FILLED BUNS
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 minutes.
53. BUN - STEADS
Combine al ingredients and mix lightly. Split buns and fill. Wrap in foil ... 30 minutes until filling is heated and cheese melted. Serve hot.
54. BUN TOPPER
Mix all together. Spread on bun bottoms. Place bun tops on top. Wrap in foil (4 to package). Heat until hot in 350 degree oven.
55. BIDDY ON A BUN
Combine all ingredients and spread on 8 toasted bun halves. Sprinkle with grated American ... wedges of tomato on plate and serve with potato chips.
56. COW POW BUNS
Mix well. Spread melted butter on buns. Add filling. Wrap each bun in foil, place on cookie sheet. Bake at 375 degrees for 20 minutes.
Melt in a double-boiler. When melted, put 1/2 the mixture into a buttered 10 x 15 inch pan. Chill to set. Mix together and cook for one ...
58. BUN BARS
Melt 1/2 of both kinds of chips and 1/2 of the peanut butter and spread over bottom of well greased 10x15 inch cookie sheet. Chill 15-20 ...
59. APRICOT BUNS
Thaw dough in refrigerator overnight (according to package directions). Cut dough into 16 even sized pieces. Stretch or pat into 4 inch ...
60. GOOFY BUNS
Grind up meat, cheese and onion together. Add rest of ingredients. Put in roll, wrap in foil and put in oven for 10 minutes.
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