2 c. diced cooked chicken or turkey
1 1/2 c. chopped celery
1/3 c. sweet pickle relish
2/3 c. mayonnaise or salad dressing
Salt and pepper to taste

Combine all ingredients and spread on 8 toasted bun halves. Sprinkle with grated American cheese. Slide into broiler or oven to melt cheese. Salad stays crunchy. Put a big stuffed olive on top, wedges of tomato on plate and serve with potato chips.