1/2 lb. Italian sausage
1 (1 lb.) loaf French bread
1 (6 oz.) can Italian seasoned tomato paste
1 tsp. dried oregano
1 c. sliced green pepper
1 c. thinly sliced onions
3/4 c. shredded cheddar cheese

Remove casing. Cook sausage in skillet over medium heat until brown, stirring to crumble. Drain, pat dry with paper towel and set aside. Slice bread in half lengthwise; place cut side upon a baking sheet. Spread evenly, with tomato paste; sprinkle with 1/2 tsp. oregano. Top with sausage, green pepper, onion and cheese. Broil 6 inches from heat 2 minutes or until cheese melts.