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BROILED OPEN FACE BUNS | |
1 can Spam 1 lg. onion 1 green pepper 1/2 lb. Velveeta cheese 1/4 lb. butter 6 tbsp. catsup Grind together the first 4 ingredients. Add butter and catsup. Cook in double boiler for 1 1/2 to 2 hours. Cool and spread on buns and put in broiler. Mixture may be made the day before. |
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