1 (12 oz.) pkg. Nestles semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (18 oz.) jar peanut butter

Melt in a double-boiler. When melted, put 1/2 the mixture into a buttered 10 x 15 inch pan. Chill to set.

1 c. butter
2/3 c. milk
1 (3 1/2 oz.) vanilla pudding mix (NOT instant)

Mix together and cook for one minute. Then add 2 pounds of powdered sugar. Mix thoroughly. Pour over the chocolate mixture that is in the refrigerator chilling. Put back in refrigerator to chill some more (for a marbled effect, do not chill second layer. Proceed with remaining chocolate/nut layer. Swirl through top two layers with a knife to produce marbled effect. Chill. To remaining 1/2 chocolate mixture, add 1 pound of dry roasted peanuts. Mix. Then put on top of the pudding mixture and keep chilled. Makes approximately 5 pounds of candy.