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Results 51 - 60 of 162 for stuffed pork chops brown
In bowl, combine eggs, milk, onion, Worcestershire sauce, salt and pepper. Mix well. Add meats and rice; mix thoroughly. Remove center vein ...
Remove core from cabbage. Place ... from each leaf. Chop remaining cabbage. Saute onion in ... sauce and top with sour cream. Makes 15 servings.
Cover cabbage leaves with boiling ... toothpicks or string. Brown in oil in large skillet. ... Simmer, covered, one hour, basting occasionally.
Trim fat from chops. Sprinkle with salt and pepper. Brown in oil and arrange in ... chops. Baste with pan juices. Bake 15 minutes longer. Serves 6.
In a 4-cup glass measure ... moisten. Arrange 4 chops in 12 x 7 1/2 ... until chops are tender. To serve, transfer chops to a platter. Serves 4.
56. PORK CHOP LOAF
Combine all ingredients together for ... Turn loaf pan on end and place alternately pork chops and stuffing. Bake about 325 degrees for 2 hours.
57. PORK CHOP BAKE
Trim fat from chops. Sprinkle 1 side with ... 45 minutes. Then 15 minutes uncovered. Prepare Rich Brown Gravy according to package directions.
58. STUFFED CABBAGE
Wilt cabbage in boiling water (remove core first, then carefully remove leaves, trim hard veins). Fry bacon until crisp and onion until ...
Trim excess fat from pork chops. Make a slit to ... raisins, bread crumbs, brown sugar, pepper, salt and cloves. ... salad and steamed broccoli.
60. STUFFED CABBAGE
Place cabbage leaves in large ... sauce, mushroom soup, brown sugar, water, and vinegar, stirring ... simmer with lid over it for about 30 minutes.
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