Strudel Sticks - Recipes - Page 6

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Results 51 - 60 of 69 for strudel sticks

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51. CREAM CHEESE STRUDEL

Blend together; divide into 3 balls. Chill. Roll each ball into rectangles. Spread with apricot preserves or whatever filling you desire. ...

52. APPLE STRUDEL

Cut butter into flour. Add egg yolks, vinegar and water. Mix well and refrigerate for 4 hours or overnight. Divide dough in 3 parts. Roll ...

53. CHEESE STRUDEL

Blend as for pies. Add: 1/4 c. cold water or pineapple juice 3 tsp. white vinegar Blend well, separate into 2 balls. Refrigerate several ...

54. GERMAN STRUDEL

Cream together. Add: Dash salt 1 tsp. vanilla 2 c. flour Grease 13 x 9 pan (cookie sheet) spread 2/3 batter then add Thank You brand fruit ...

55. APPLE STRUDEL

Cut butter into flour. Add egg yolks and vinegar and water. Mix well. Cover and refrigerate at least 3 hours, preferably overnight. Divide ...

56. APPLE STRUDEL

Place apples sliced in a 9 x 13 x 2 inch pan and sprinkle sugar on top. Pour melted butter on top of sugar. Add apple pie and pumpkin pie ...

57. NEW ORLEANS STRUDEL

Mix together the first 3 ingredients. Press together in bottom of 9x13 inch pan. Beat the last 3 ingredients. Pour over top. Cook 40 ...

58. APPLE STRUDEL

Melt butter, add milk. Mix well. Add egg yolks and beat. Add flour, mixing with hands. Chill in refrigerator for at least 5 hours. Mix ...

59. EASY STRUDEL

(Use more flour if dough is too sticky.) Blend flour and butter until it resembles pie crust. Add sour cream and mix until well blended. ...

60. EASY APRICOT STRUDEL

Mix flour, butter and sour cream thoroughly. Wrap in wax paper and store in refrigerator until needed. Cut into 4 equal parts. Roll out 1/2 ...

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