Stews Chowders - Recipes - Page 6

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Results 51 - 59 of 59 for stews chowders

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51. VEGETABLE CHOWDER

Put all ingredients into 4 to 5 quart saucepan. Bring to simmer, stirring occasionally for 5 minutes until lima beans are tender and ...

52. WASHINGTON CHOWDER

Boil gently together the potatoes and onions, in the water and chicken bouillon until potatoes are tender. Stir in the tomatoes and corn ...

53. CORN-TOMATO CHOWDER

Cut bacon into pieces. Fry until crisp. Add onion and cook slowly without browning. Add corn, including liquid, tomatoes, potatoes. ...

54. THREE BEAN CHILI CHOWDER

Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...

55. NEW ENGLAND CLAM CHOWDER

Steam clams to open. Remove ... and strain into stew pan. Parboil potatoes 5 minutes. ... oyster or common crackers and reserved pork scraps.

56. VEGETABLE CHOWDER

Pour boiling water over vegetables - simmer until potatoes are done. In double boiler make cream sauce. Combine with vegetables and water ...

57. TUNA CHOWDER

Heat butter; add celery, onion, and potato. Cook, stirring often until potato is tender. Stir in seasonings and flour; add tomatoes, milk, ...

58. THREE BEAN CHILI CHOWDER

Optional Garnishes: Shredded cheddar or Monterey Jack cheese, chopped fresh cilantro, green onion slices, dairy sour cream. Cook onion in ...

59. HEARTY CLAM CHOWDER

Saute the chopped onion in the bottom of your soup pot, until tender. Open your cans and pour in the juice and liquid of clams and ...

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