2 cans creamy potato soup
1 (17 oz.) can whole kernel corn or 2 c. frozen corn
1 (14 1/2 oz.) can stewed tomatoes, not drained
1 pkg. frozen lima beans
1 3/4 c. milk

Put all ingredients into 4 to 5 quart saucepan. Bring to simmer, stirring occasionally for 5 minutes until lima beans are tender and flavors are blended. Makes 7 1/2 cups. 453 calories per serving.