4 diced bacon slices
2 chicken bouillon cubes
10 oz. mixed vegetables
1 tbsp. instant minced onion
3 1/2 c. boiling water
2/3 c. undiluted evaporated milk
2 c. instant mashed potato flakes

Fry bacon crisp. Drain and reserve. Add bouillon cubes, mixed vegetables and onion to boiling water. Boil gently until vegetables are tender. Stir in milk, potato flakes and reserved bacon.