| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 85 for stewed tomato spaghetti sauce
51. SPAGHETTI SAUCE
Saute onion and celery; add ... Combine ingredients except tomato paste. Simmer 3 hours, then ... afraid to add the chocolate bar - it works well.)
52. SPAGHETTI SAUCE
Brown meat, onion and bell pepper with salt and lemon pepper. Add remainder of ingredients. Simmer 30 minutes.
53. SPAGHETTI SAUCE
Lightly brown pork sausage and ... ingredients. chop up stewed tomatoes before adding. Add enough tomato juice to desired thickness. Simmer ... hours. Serve over spaghetti or any pasta.
Brown the meats with onion and garlic in olive oil. Drain the grease and then mix all other ingredients. Cook 30 to 50 minutes. Add canned ...
Brown ground beef with onion ... ingredients. Bring to boil and reduce heat to simmer for 35-40 minutes. Serve over hot, cooked spaghetti cooked al dente.
Brown beef; drain. Add remaining ingredients; stir until it comes to a boil. Cover and simmer while cooking spaghetti. Makes lots, freeze some.
57. SPAGHETTI SAUCE
Brown sausage, drain grease. Cook ground meat, drain. Sear garlic, onion, green pepper, mushrooms. Add all cooked ingredients with ...
Brown ground beef, Italian sausage, ... grease. Blend in tomato sauce, stewed tomatoes, cheese and seasonings. Put ... 15 minute at 400 degrees.
59. SPAGHETTI SAUCE
Brown meat, drain fat, set ... onion is tender. Add tomato paste. Add remaining ingredients. Add meat; simmer covered one hour. Serve with noodles.
60. SPAGHETTI SAUCE
Heat oil in heavy pan; ... stir well. Add stewed tomatoes, tomato sauce, and water. Mix well, ... sugar during the last 1/2 hour of cooking time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables