SPAGHETTI WITH MEAT SAUCE 
1 lb. ground beef
6 Italian sausage
2 cloves garlic
1 c. chopped onion
2 cans tomato sauce
1 can stewed tomatoes
1 tsp. salt
1 bay leaf
1/8 tsp. pepper
1 can chopped olives
1/2 lb. mild cheddar cheese
1/2 chopped bell pepper
14 oz. thin spaghetti, cooked

Brown ground beef, Italian sausage, garlic, onion, and bell pepper. Drain grease. Blend in tomato sauce, stewed tomatoes, cheese and seasonings. Put in oblong pan and bake for 15 minute at 400 degrees.

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