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Results 51 - 60 of 350 for stew fry
51. BEEF FRIED RICE
In a large skillet, brown meat lightly. Add onion, green peppers and oil. Cook until the onion is tender. Stir in rice, water chestnuts, ...
Use butter or pork grease to fry onions. (Do not brown onions ... thickness of juice. Add catfish, cook slow, stir a little if it begins to stick.
Boil catsup in a small amount of salted water until tender. Boil onions and potatoes in salted water until tender. Debone catfish and add ...
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
56. CABIN STEW
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes are fork tender but not mushy. Add bacon, garbanzo beans, black ...
57. BRUNSWICK STEW
Simmer raw potatoes and onions in drained corn juice and water to cover for 20 minutes. Add all other ingredients and more liquids from ...
In large fry pan or wok, stir fry ... stir fry until zucchini cuts easily with fork. Good by itself or spooned over rice or noodles. Serves 5-8.
Wash and cut chicken into ... 10 minutes. If stew is to be served in ... maintain its shape. Pour sauce over chicken. Serve with rice or dumplings.
60. VEGETABLE STEW
Reserve the tomato juice from ... of turmeric and stir-fry each vegetable group individually (except ... big bowl and mix in the peas. Set aside.
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